Is TESCO finest Roast Chicken Breast with Pork, Sage & Onion Stuffing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 4 additives
- Nutri-Score C
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NOVA group
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Ingredients
Ultra-processing Processing
chicken breast 83%, pork, onion, sage stuffing (pork, onion, rice flour, maize flour, water, potato starch (processing marker), sage, pea fibre (ultra-processing marker), sugar (processing marker), salt (processing marker), maize starch (processing marker), parsley, nutmeg, stabilisers, tetrasodium diphosphate (ultra-processing marker), disodium diphosphate white pepper, dextrose (ultra-processing marker)), chicken, sea salt salt, colour (ultra-processing marker) (plain caramel (ultra-processing marker)), chicken fat, yeast extract, cornflour, antioxidant (extracts of rosemary)
Additives: E150a Plain caramel , E392 Extracts of rosemary , E450 Diphosphates , E450iii Tetrasodium diphosphate
As written on the pack
chicken breast (83%), gluten free pork, onion and sage stuffing [pork, onion, rice flour, maize flour, water, potato starch, sage, pea fibre, sugar, salt, maize starch, parsley, nutmeg, stabilisers (tetrasodium diphosphate, disodium diphosphate white pepper, dextrose], chicken extract, sea salt salt, colour (plain caramel), chicken fat, yeast extract, cornflour, antioxidant (extracts of rosemary)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 356 chickens
From least to most processed, this one ranks 328th. 74% of the chickens here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059697766282, last edited 6 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.