Is Tesco finest 10 Pork Sausages ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 6 additives
- Nutri-Score C
Less processed pork sausages
-
Heck 97% 6 Sausages
Heck
8 ingredients · 2 additives
NOVA group
3
-
Organic free range british pork sausages with mixed herbs
Waitrose
23 ingredients · no additives
NOVA group
3
-
Free Range Cumberland Pork Sausages
Waitrose
19 ingredients · 1 additive
NOVA group
3
-
Caramelised Onion Pork Sausages
Lidl
27 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Pork 90%, Water, Rice Flour, Potato Starch (processing marker), Salt (processing marker), Acidity Regulator (Calcium Lactate (ultra-processing marker)), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate (ultra-processing marker), Disodium Diphosphate (ultra-processing marker)), Coriander, Preservative (processing marker) (Sodium Metabisulphite), Nutmeg, Dextrose (ultra-processing marker), Bamboo Fibre (ultra-processing marker), Caramelised Sugar Syrup (processing marker), Colour (ultra-processing marker) (Paprika Extract (ultra-processing marker)), Filled into plant-based casings, Made using British pork, Allergy Advice For allergens orgens see Peeveling
Additives: E160c Paprika extract , E223 Sodium metabisulphite , E327 Calcium lactate , E450 Diphosphates , E450i Disodium diphosphate , E450iii Tetrasodium diphosphate
As written on the pack
Pork (90%), Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into plant-based casings. Made using British pork. Allergy Advice For allergens orgens see Peeveling
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E327 Calcium lactate Thickeners are substances which increase the viscosity of a foodstuff.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 55 pork sausages
From least to most processed, this one ranks 54th. 89% of the pork sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5053947861079, last edited 25 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.