Is Tesco Creamy tomato and herb pasta bake sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 3 additives
- Nutri-Score A
Less processed tomato sauces
-
Italian Tomato Passata
Tesco
2 ingredients · 1 additive
NOVA group
1
-
Tomato Purée
Baresa
2 ingredients · 1 additive
NOVA group
1
-
Passata di Pomodoro
Conserve Italia Soc. Coop. Agricola
1 ingredient · no additives
NOVA group
1
-
Sainsbury's Italian Passata
Sainsbury's
3 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
tomato purée 75%, cream, tomato, sunflower oil (processing marker), cornflour, full fat soft cheese (processing marker), sugar (processing marker), onion, herbs, salt (processing marker), acidity regulator (citric acid), thickener (ultra-processing marker) (xanthan gum (ultra-processing marker)), garlic powder, sweetener (ultra-processing marker) (steviol glycosides (ultra-processing marker))
Additives: E330 Citric acid , E415 Xanthan gum , E960 Steviol glycosides
As written on the pack
reconstituted tomato purée (75%), cream (milk) (5%), tomato, sunflower oil, cornflour, full fat soft cheese (milk) (2%), sugar, onion, herbs, salt, acidity regulator (citric acid), thickener (xanthan gum), garlic powder, sweetener (steviol glycosides).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 442 tomato sauces
From least to most processed, this one ranks 436th. 40% of the tomato sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5051898805821, last edited 4 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.