Is Tesco Coleslaw ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 3 additives
- Nutri-Score D
Less processed coleslaw
Ingredients
Ultra-processing Processing
Cabbage 45%, Rapeseed Oil, Carrot, Water, Pasteurised Egg Yolk, Spirit Vinegar, Onion, Sugar (processing marker), Single Cream, Salt (processing marker), Mustard Flour, Citrus Fibre (ultra-processing marker), Stabilisers (Guar Gum (ultra-processing marker), Xanthan Gum (ultra-processing marker)), Thickener (ultra-processing marker) (Pectin (ultra-processing marker))
Additives: E412 Guar gum , E415 Xanthan gum , E440 Pectins
As written on the pack
Cabbage (45%), Rapeseed Oil, Carrot, Water, Pasteurised Egg Yolk, Spirit Vinegar, Onion, Sugar, Single Cream (Milk), Salt, Mustard Flour, Citrus Fibre, Stabilisers (Guar Gum, Xanthan Gum), Thickener (Pectin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 40 coleslaw
From least to most processed, this one ranks 37th. 90% of the coleslaw here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03458198, last edited 23 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.