Is Tesco Chunky Veg Pasta Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
Less processed pasta sauces
-
Mr Ridiculously Good's Smooth Tomato Bolognese
Heinz
15 ingredients · no additives
NOVA group
1
-
Tomato and basil sauce
M&S Food
2 ingredients · no additives
NOVA group
1
-
Tomato & Bacon Pasta Bake
Cucina
1 ingredient · no additives
NOVA group
1
-
Passages
Cook Italia
4 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
Tomato 57%, Tomato Purée 24%, Yellow Pepper 4%, Red Pepper 3%, Courgette 3%, Onion, Sugar (processing marker), Concentrated Lemon Juice, Sunflower Oil (processing marker), Salt (processing marker), Cornflour, Herbs, Garlic Purée, Onion, Black Pepper
As written on the pack
Tomato (57%), Partially Reconstituted Tomato Purée (24%), Yellow Pepper (4%), Red Pepper (3%), Courgette (3%), Onion, Sugar, Concentrated Lemon Juice, Sunflower Oil, Salt, Cornflour, Herbs, Garlic Purée, Onion Powder, Black Pepper.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 317 pasta sauces
From least to most processed, this one ranks 80th. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000462121287, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.