Is Tesco Balsamic Vinegar drizzle ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- 1 additive
Less processed vinegars
Ingredients
Ultra-processing Processing
aceto balsamico di modena 61% (wine vinegar, cooked grape must), cooked grape must, sugar, stabiliser (xanthan gum (ultra-processing marker))
Additives: E415 Xanthan gum
As written on the pack
aceto balsamico di modena pgi (61%) [wine vinegar (sulphites), cooked grape must (sulphites)], cooked grape must (sulphites). sugar, stabiliser (xanthan gum). allergy advice
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 106 vinegars
From least to most processed, this one ranks 91st. 21% of the vinegars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 03284193, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.