Is it ultra-processed?
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Is TESCO 16 APPROX. PORK SAUSAGES SEASONED LIGHTLY Su ultra-processed?

Sausages Sold in the United Kingdom

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 5 additives
  • Nutri-Score D

Less processed sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rice Flour, Pork Rind, Pork Fat, Salt, Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Sodium Metabisulphite, Caramelised Sugar Stabiliser (Disodium Diphosphate), Dextrose, Bamboo, Flavouring, Ascorbic Acid, Paprika Extract, Filled into non-UK beef casings, Made using British and EU pork

Additives: E160c Paprika extract , E223 Sodium metabisulphite , E300 Ascorbic acid , E450 Diphosphates , E450i Disodium diphosphate

As written on the pack

Rice Flour, Pork Rind, Pork Fat, Salt, Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract. Filled into non-UK beef casings. Made using British and EU pork. Allergy Advice

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 337 sausages

From least to most processed, this one ranks 282nd. 80% of the sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 337 sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5059697270215, last edited 27 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.