Is Terry's Milk Chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
sugar (processing marker), cocoa mess, cocoa butter (processing marker), skimmed milk powder (processing marker), whey powder (ultra-processing marker) (from milk), vegetable fats (processing marker) (palm, shea), milk at, soya lecithins (ultra-processing marker), e476 (ultra-processing marker), flavouring (ultra-processing marker), solids 14%, cocoa solids 25% minimum contains vegetable fats in addition to cocoa butter, cc box recycle insert recycl insert made usi recycled plasti
Additives: E322 Lecithins , E476 Polyglycerol polyricinoleate
As written on the pack
sugar, cocoa mess, cocoa butter, skimmed milk powder, whey powder (from milk), vegetable fats (palm, shea), milk at, emulsifiers (soya lecithins, e476), flavouring, may contain nuts, wheat, milk solids 14 % minimum, cocoa solids 25% minimum contains vegetable fats in addition to cocoa butter, cc box recycle insert recycl insert made usi recycled plasti
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 773 chocolate candies
From least to most processed, this one ranks 378th. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3664346344890, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.