Is Tate's Bake Shop Gluten Free Ginger Zinger Cookies ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 3 additives
- Nutri-Score E
Less processed biscuits
Ingredients
Ultra-processing Processing
crystalized ginger (ginger, sugar (processing marker)), rice flour, butter (processing marker), cane sugar (processing marker), brown cane sugar (processing marker), eggs, vanilla extract, salt (processing marker), baking soda, and xanthan gum (ultra-processing marker)
Additives: E415 Xanthan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
crystalized ginger (ginger, sugar), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, salt, baking soda, and xanthan gum
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,514 biscuits
From least to most processed, this one ranks 361st. 83% of the biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0810291001095, last edited 2 November 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.