Is Taste the difference Tomato and chilli chutney ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- 1 additive
- Nutri-Score E
Less processed tomatoes and their products
Ingredients
Ultra-processing Processing
Sugar (processing marker), Water, Tomato 14%, Red Wine Vinegar, Bramley Apple, Tomato Paste 7%, Bramley Apple Purée, Dried Onion, Garlic Purée, Salt (processing marker), Mustard Seeds, Habanero Chilli 0.4%, Salt (processing marker), Acidity Regulator (Acetic Acid), Chillies
Additives: E260 Acetic acid
As written on the pack
Sugar, Water, Tomato (14%), Red Wine Vinegar, Bramley Apple, Tomato Paste (7%), Bramley Apple Purée, Dried Onion, Garlic Purée, Salt, Mustard Seeds, Habanero Chilli (0.4%), Salt, Acidity Regulator: Acetic Acid, Dried Chillies
What makes it processed
Among 499 tomatoes and their products
From least to most processed, this one ranks 380th. 20% of the tomatoes and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00494182, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.