Is Taste the Difference Feta & Mixed Grains Salad ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 61 ingredients
- 2 additives
- Nutri-Score C
Less processed lettuces
Ingredients
Ultra-processing Processing
Giant Couscous 21% (Durum Wheat Semolina, Water), Bulgur Wheat 15% (Bulgur Wheat, Water), Beetroot 14%, Crème Fraîche Dressing 14% (Beetroot, Water, Rapeseed Oil, Reduced Fat Greek Style Yogurt (Cows' Milk), Crème Fraiche (Cows' Milk), Sugar (processing marker), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Water), Cornflour, Concentrated Lemon Juice, Spearmint, Salt (processing marker), Garlic Purée), Spinach, Feta Cheese (processing marker) 9% (Sheep's, Goats' Milk), Carrot, Red Cabbage (Red Cabbage, Carrot, Sugar (processing marker), Spirit Vinegar, Salt (processing marker)), Red Quinoa 8% (Quinoa, Water), Sweet Drop Peppers 4.5% (Pepper, Sugar (processing marker), Spirit Vinegar, Salt (processing marker), Antioxidant (Ascorbic Acid), Firming Agent (ultra-processing marker) (Calcium Chloride)), Rapeseed Oil, Water, Parsley, Coriander, White Wine Vinegar, Garlic Purée, Salt (processing marker), Concentrated Lemon Juice, Cornflour, Cumin, Black Pepper, Cayenne Pepper, Smoked Paprika
Additives: E300 Ascorbic acid , E509 Calcium chloride
As written on the pack
Giant Couscous (21%) (Durum Wheat Semolina, Water), Bulgur Wheat (15%) (Bulgur Wheat, Water), Beetroot & Crème Fraîche Dressing (14%) (Beetroot, Water, Rapeseed Oil, Reduced Fat Greek Style Yogurt (Cows' Milk), Crème Fraiche (Cows' Milk), Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must, Water), Cornflour, Concentrated Lemon Juice, Spearmint, Salt, Garlic Purée), Spinach, Feta Cheese PDO (9%) (Sheep's and Goats' Milk), Pickled Carrot & Red Cabbage (Red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Red Quinoa (8%) (Quinoa, Water), Sweet Drop Peppers (4.5%) (Pepper, Sugar, Spirit Vinegar, Salt, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride), Rapeseed Oil, Water, Parsley, Coriander, White Wine Vinegar, Garlic Purée, Salt, Concentrated Lemon Juice, Cornflour, Cumin Powder, Black Pepper, Cayenne Pepper, Smoked Paprika.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 22 lettuces
From least to most processed, this one ranks 17th. 41% of the lettuces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00526777, last edited 21 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.