Is Taste Inc. Chargrilled Chicken Fillet ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 3 additives
- Nutri-Score A
Less processed chickens
-
Taste Buds Chicken Teddies
Marks & Spencer
12 ingredients · no additives
NOVA group
1
-
Classic Fillets
Marks & Spencers
14 ingredients · no additives
NOVA group
1
-
British Chicken Mini Breast Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Chicken Breast Fillets
Ashfields
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Chicken 92%, Rice Bran Oil (processing marker), Fructose Syrup (ultra-processing marker), Salt (processing marker), Acetylated Starch, Preservative (processing marker) (Sodium Lactate), Emulsifier (ultra-processing marker) (Sodium Triphosphate (ultra-processing marker)), Lime Juice
Additives: E1421 Acetylated starch , E451 Triphosphates , E451i Pentasodium triphosphate
As written on the pack
Chicken (92%), Rice Bran Oil, Fructose Syrup, Salt, Acetylated Starch, Preservative (Sodium Lactate) Emulsifier (Sodium Triphosphate), Lime Juice Powder.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 356 chickens
From least to most processed, this one ranks 252nd. 74% of the chickens here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060021949509, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.