Is Tartufata noire ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- No additives
Less processed sauces
Ingredients
Ultra-processing Processing
champignon mushrooms, black and green olives, black truffle, sunflower oil (processing marker), extra virgin olive oil (processing marker), white truffle, salt (processing marker), artificial flavor (ultra-processing marker), pepper
As written on the pack
champignon mushrooms, black and green olives, black truffle, sunflower oil, extra virgin olive oil, white truffle, salt, artificial flavor, pepper,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,964 sauces
From least to most processed, this one ranks 1238th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20661168, last edited 30 December 2022), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.