Is Talenti Belgian Chocolate ultra-processed?

Frozen desserts Sold in the United States

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Flavouring
Glucose
Cocoa
E322 Lecithins
E410 Locust bean gum

12 ingredients
3 additives

Less processed frozen desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Milk, sugar+ (processing marker), cream, egg, egg yolk, dextrose+ (ultra-processing marker), chocolate, cocoa (ultra-processing marker), cocoa butter (ultra-processing marker), carob bean gum (ultra-processing marker), soy lecithin (ultra-processing marker), natural flavor (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum

As written on the pack

Milk, sugar+, cream, egg and egg yolk, dextrose+, chocolate, cocoa (processed with alkali), cocoa butter, carob bean gum, soy lecithin, natural flavor.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 485 frozen desserts

From least to most processed, this one ranks 206th. 91% of the frozen desserts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 485 frozen desserts, least processed first

About this information

Data from this product on Open Food Facts (barcode 0186852000310, last edited 12 August 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.