Is Takis ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Maltodextrin
- E110 Sunset yellow FCF
- E129 Allura red
- E621 Monosodium glutamate
- E627 Disodium guanylate
- and 1 more
- 25 ingredients
- 9 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
corn flour (with lime), vegetable oil (processing marker) (palm, soybean, canola oil), seasoning (salt (processing marker), maltodextrin (ultra-processing marker), citric acid, sugar (processing marker), monosodíum glutamate (ultra-processing marker), hydrolyzed soy protein, onion, yeast extract, red 40 lake (ultra-processing marker), yellow 6 lake (ultra-processing marker), natural and artificial flavors (ultra-processing marker), sodium bicarbonate, soybean oil (processing marker), chili pepper, disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), tbhq (antioxidant))
Additives: E110 Sunset yellow FCF , E129 Allura red , E319 Tertiary-butylhydroquinone (tbhq) , E330 Citric acid , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning [salt, maltodextrin, citric acid, sugar, monosodíum glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)], contains soy
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E110 Sunset yellow FCF Sunset yellow FCF is a synthetic orange azo dye (FD&C Yellow No. 6 in the US).
- E129 Allura red Allura red AC is a synthetic red azo dye (FD&C Red No. 40 in the US).
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 359 corn chips
From least to most processed, this one ranks 314th. 46% of the corn chips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0757528008680, last edited 1 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.