Is Sundried Tomatoes ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 3 additives
- Nutri-Score C
Less processed dried tomatoes
Ingredients
Ultra-processing Processing
sundried tomatoes 58%, sunflower oil (processing marker) 36%, extra virgin olive oil (processing marker) 3%, Sea Salt (processing marker), Sugar (processing marker), Garlic, Acidity Regulators (Citric Acid), Lactic Acid, Oregano, Black Pepper, Antioxidant (Ascorbic Acid)
Additives: E270 Lactic acid , E300 Ascorbic acid , E330 Citric acid
As written on the pack
SUNDRIED TOMATOES (58%), SUNFLOWER OIL (36%), EXTRA VIRGIN OLIVE OIL (3%), Sea Salt, Sugar, Garlic, Acidity Regulators: Citric Acid, Lactic Acid, Oregano, Black Pepper, Antioxidant: Ascorbic Acid.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 17 dried tomato in oil
From least to most processed, this one ranks 17th. 0% of the dried tomato in oil here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600109121, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.