Is Stokes Mustard & Dill Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- No additives
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Rapeseed Oil, Mustard 34% (Water, Spirit Vinegar, Sugar (processing marker), Mustard, Mustard Husk, Salt (processing marker), Cardamom, Cinnamon, Turmeric), Unrefined Raw Cane Sugar (processing marker), Dill 3%, Lemon Juice Concentrate, Sea Salt (processing marker)
As written on the pack
Rapeseed Oil, Mustard (34%) (Water, Spirit Vinegar, Sugar, Mustard Flour, Mustard Husk, Salt, Cardamom, Cinnamon, Turmeric), Unrefined Raw Cane Sugar, Dill (3%), Lemon Juice Concentrate, Sea Salt.
What makes it processed
Among 2,962 sauces
From least to most processed, this one ranks 616th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060092697286, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.