Is Stokes Brown sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- 1 additive
- Nutri-Score D
Less processed sauces
Ingredients
Ultra-processing Processing
Malt Vinegar (from Barley), Unrefined Raw Cane Sugar (processing marker), Tomato Purée, Date 9% (Dates, Water), Black Treacle (processing marker) 8%, Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt (processing marker), Preservative (processing marker) (Sorbic Acid)
Additives: E200 Sorbic acid
As written on the pack
Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Purée, Date Purée (9%)(Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 19 brown sauces
From least to most processed, this one ranks 2nd. 89% of the brown sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060092696456, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.