Is Starbucks Caramel Macchiato ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 4 additives
- Nutri-Score C
Less processed cappuccino
Ingredients
Ultra-processing Processing
fat milk 1.8%, Starbucks Arabica coffee (water, coffee), sugar (processing marker) 4.7%, caramel flavouring (ultra-processing marker), potassium carbonate, emulsifiers (ultra-processing marker), carrageenan (ultra-processing marker), guar gum (ultra-processing marker)
Additives: E407 Carrageenan , E412 Guar gum , E501 Potassium carbonates , E501i Potassium carbonate
As written on the pack
1.8% fat milk (75%), Starbucks Arabica coffee (water, coffee extract) (20%), sugar (4.7%), caramel flavouring (contains milk), acidity regulator (potassium carbonate), emulsifiers (mono - and diglycerides of fatty acids of vegetable origin), stabilisers (carrageenan, guar gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 14 cappuccino
From least to most processed, this one ranks 9th. 86% of the cappuccino here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4100290024758, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.