Is Stamford Street Co. Tomato Ketchup ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 15 ingredients
- 1 additive
- Nutri-Score C
Less processed ketchup
Ingredients
Ultra-processing Processing
Water, Tomato Purée 19%, Sugar (processing marker), Spirit Vinegar, Maize Starch (processing marker), Salt (processing marker), Onion, Acidity Regulator (Citric Acid), Coriander, Allspice, Cloves, Cassia, Cardamom, Clove Leaf Oil
Additives: E330 Citric acid
As written on the pack
Water, Tomato Purée (19%), Sugar, Spirit Vinegar, Maize Starch, Salt, Onion Powder, Acidity Regulator: Citric Acid; Ground Coriander, Allspice, Ground Cloves, Ground Cassia, Ground Cardamom, Clove Leaf Oil.
What makes it processed
Among 61 tomato Ketchup
From least to most processed, this one ranks 28th. 54% of the tomato Ketchup here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00144322, last edited 30 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.