Is Squeaky Bean Tofu Slices Red Pepper And Tomato ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 2 additives
- Nutri-Score C
Less processed legumes and their products
Ingredients
Ultra-processing Processing
wheat gluten (ultra-processing marker) 29%, water, tofu 20% (soya beans, water, coagulant (magnesium chloride)), sunflower oil (processing marker), dried tomato 3%, tomato concentrate 2%, natural flavouring (ultra-processing marker), red pepper 1%, soy sauce (processing marker) (water, soya beans, wheat, salt (processing marker)), dextrose (ultra-processing marker), antioxidant (ascorbic acid), acidity regulator (lactic acid), black pepper, pea fibre (ultra-processing marker), onion, salt (processing marker), garlic, oregano, red chilli pepper, paprika
Additives: E270 Lactic acid , E300 Ascorbic acid
As written on the pack
WHEAT GLUTEN (29%), WATER, TOFU (20%) (SOYA BEANS, WATER, COAGULANT: MAGNESIUM CHLORIDE), SUNFLOWER OIL, DRIED TOMATO (3%), TOMATO CONCENTRATE (2%), NATURAL FLAVOURING, DRIED RED PEPPER (1%), SOY SAUCE (WATER, SOYA BEANS, WHEAT, SALT), DEXTROSE, ANTIOXIDANT: ASCORBIC ACID, ACIDITY REGULATOR: LACTIC ACID; BLACK PEPPER, PEA FIBRE, ONION, SALT, GARLIC, OREGANO, RED CHILLI PEPPER, PAPRIKA.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Tofu Products in the category "Tofu" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
Among 1,285 legumes and their products
From least to most processed, this one ranks 1249th. 37% of the legumes and their products here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010292975257, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.