Is Spice Tailor Classic Southern Madras ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- No additives
Less processed sauces
Ingredients
Ultra-processing Processing
Onion 35%, Tomatoes 29%, Sunflower Oil (processing marker), Garlic, Ginger, Coriander Seeds, Tomato Paste, Spices 1.5%, Chilli, Salt (processing marker), Spices (Red Chilli, Black Pepper, Fennel Seeds, Curry, Green Cardamom), Black Pepper, Tamarind Paste, Curry, Green Chilli, Sugar (processing marker)
As written on the pack
Onion (35%), Tomatoes (29%), Sunflower Oil, Garlic, Ginger, Ground Coriander Seeds, Tomato Paste, Ground Spices (1.5%), Chilli Powder, Salt, Dried Whole Spices (Red Chilli, Black Pepper, Fennel Seeds, Curry Leaves, Green Cardamom), Ground Black Pepper, Concentrated Tamarind Paste, Curry Leaves, Green Chilli, Sugar
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 89 curry sauces
From least to most processed, this one ranks 18th. 67% of the curry sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000354925382, last edited 1 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.