Is Specially Selected Tomato & Grilled Peppers Stir Through Sauce ultra-processed?

190 g Pasta sauces Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Modified starch

18 ingredients
No additives
Nutri-Score C

Less processed pasta sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

RED and YELLOW PEPPER 32% (Red Pepper, Yellow Pepper), Water, Sunflower Oil (processing marker), tomato puree 14%, Onion, tomato pulp 3%, Sugar (processing marker), Modified Maize Starch (ultra-processing marker), Sundried Tomato, Salt (processing marker), Garlic Purée, Basil, Acidity Regulator (Citric Acid Garlic Powder), Smoked Paprika, Black Pepper

As written on the pack

GRILLED RED AND YELLOW PEPPER (32%) (Grilled Red Pepper, Grilled Yellow Pepper), Water, Sunflower Oil, TOMATO PUREE (14%), Onion, TOMATO PULP (3%), Sugar, Modified Maize Starch, Sundried Tomato, Salt, Garlic Purée, Basil, Acidity Regulator: Citric Acid Garlic Powder, Smoked Paprika Powder, Black Pepper.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.
Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 317 pasta sauces

From least to most processed, this one ranks 172nd. 49% of the pasta sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 317 pasta sauces, least processed first

About this information

Data from this product on Open Food Facts (barcode 4061459285291, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.