Is it ultra-processed?
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Is Soyco Protein Firm Tofu ultra-processed?

Legumes and their products Sold in Australia

Pack of Soyco Protein Firm Tofu

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Open Food Facts counts every product in its category, tofu, as at least group 3.

  • 3 ingredients
  • 1 additive
  • Nutri-Score A

Less processed legumes and their products

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Non Genetically Modified Soybeans 60%, Water, Magnesium Chloride

Additives: E511 Magnesium chloride

As written on the pack

Non Genetically Modified Soybeans (60%), Water and Firming Agent (Magnesium Chloride)

What makes it processed

Category rules

Open Food Facts puts every product in this category in at least this group.

  • Tofu Products in the category "Tofu" are at least group 3.

How the NOVA groups work

Among 1,285 legumes and their products

From least to most processed, this one ranks 756th. 37% of the legumes and their products here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,285 legumes and their products, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 9313727010018, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.