Is So Good Almond ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 4 additives
- Nutri-Score C
Less processed almond-based drinks
-
Milked Almonds Unsweetened
Elmhurst
2 ingredients · no additives
NOVA group
1
-
Organic Almondmilk Unsweetened
Califia Farms
3 ingredients · no additives
NOVA group
3
-
almond MALK ORGANIC VANILLA
Malk
4 ingredients · no additives
NOVA group
3
-
almond MALK organic unsweetened
MALK Organics
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Almond drink 96% (water 93.5%, almonds 2.5%), cane sugar (processing marker), mineral (calcium), sunflower lecithin (ultra-processing marker), natural flavour (ultra-processing marker), salt (processing marker), mineral (salt (processing marker) (sodium bicarbonate)), vegetable gum (gellan (ultra-processing marker)), ascorbic acid, vitamins, vitamin B12, vitamin B2, vitamin B1
Additives: E300 Ascorbic acid , E322 Lecithins , E322i Lecithin , E418 Gellan gum
As written on the pack
Almond drink (96%) (water [93.5%], almonds [2.5%) cane sugar, mineral (calcium), emulsifier (sunflower lecithin), natural flavour, salt, mineral salt (sodium bicarbonate), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (B12, B2, B1).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 116 almond-based drinks
From least to most processed, this one ranks 83rd. 85% of the almond-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9300652803020, last edited 1 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.