Is Snaktasic MANTASTIC uggestion MILD SALSA DIP Mild toma Ingre ultra-processed?

Dips Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Modified starch

13 ingredients
No additives
Nutri-Score C

Less processed dips

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sa dip mild salsa dip mild salsa dip jun 20127 shet mild tomato salsa with onions, mixed peppers and jalapeño peppers ingredients 51% partially reconstituted tomato purée, tomatoes 19%, onions 12%, mixed peppers 10%, jalapeño peppers 2%, spirit vinegar, salt (processing marker), modified maize starch (ultra-processing marker), sugar (processing marker), coriander, chilli, dried garlic

As written on the pack

sa dip mild salsa dip mild salsa dip jun 20127 shet mild tomato salsa with onions, mixed peppers and jalapeño peppers ingredients 51% partially reconstituted tomato purée, 19% tomatoes, 12% onions, 10% mixed peppers, 2% jalapeño peppers, spirit vinegar, salt, modified maize starch, sugar, coriander, chilli powder, dried garlic

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 433 dips

From least to most processed, this one ranks 265th. 43% of the dips here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 433 dips, least processed first

About this information

Data from this product on Open Food Facts (barcode 4335619071315, last edited 14 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.