Is Smiths Crisps Salted Crisps ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 4 additives
- Nutri-Score D
Less processed crisps
Ingredients
Ultra-processing Processing
potatoes, vegetab sunflower, rapeseed, salt (processing marker), antioxidants (rosemary extract), ascorbic acid, tocopherol rich extract, citric acid
Additives: E300 Ascorbic acid , E306 Tocopherol-rich extract , E330 Citric acid , E392 Extracts of rosemary
As written on the pack
potatoes, vegetab sunflower, rapeseed, in varying proportions), salt, antioxidants rosemary extract, ascorbic acid, tocopherol rich extract, citric acid,
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
Among 622 potato crisps
From least to most processed, this one ranks 205th. 66% of the potato crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000328024349, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.