Is Smarry Delikatessbollar med Choklad ultra-processed?

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

• E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
• E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
• E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
• E492 Sorbitan tristearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
• Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
• Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.