Is Sky Valley Sriracha Sauce/Salsa Sriracha (57800) ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 2 additives
- Nutri-Score E
Less processed sriracha sauces
Ingredients
Ultra-processing Processing
Water, jalapeño peppers (red jalapeño peppers, citric acid), cane sugar (processing marker), distilled vinegar, salt (processing marker), dried garlic, spice, less than 2% of soybean oil, xanthan gum (ultra-processing marker)
Additives: E330 Citric acid , E415 Xanthan gum
As written on the pack
Water, jalapeño peppers (red jalapeño peppers, citric acid), cane sugar, distilled vinegar, salt, dried garlic, spice, less than 2% of soybean oil, xanthan gum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 21 sriracha sauces
From least to most processed, this one ranks 11th. 71% of the sriracha sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0046015167321, last edited 3 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.