Is Sir Kensington's Avocado Oil Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 1 additive
- Nutri-Score E
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Avocado oil (processing marker), certified humane cage free egg yolks, water, distilled vinegar, salt (processing marker), lime juice concentrate, citric acid, lime oil
Additives: E330 Citric acid
As written on the pack
Avocado oil, certified humane cage free egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil. Contains egg.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 40th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0048001013568, last edited 23 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.