Is Silk Half & Half Alternative ultra-processed?

32oz Milk substitutes Sold in the United States

Pack of Silk Half & Half Alternative

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 3 additives
  • Nutri-Score D

Less processed milk substitutes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

coconutmilk water, coconut cream, oatmilk (filtered container water, whole oat flour), coconut oil (processing marker), fába, bean protein, baking soda, natural flavor (ultra-processing marker), gellan gum (ultra-processing marker), contains coconut, produced in a facility that also processes other tree nuts, milk, egg, soy, value* silk® employs stringent allergen quality control procedures in all of our 8% manufacturing facilities, to learn more, visit us at silk.com, allergens

Additives: E418 Gellan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

coconutmilk water, coconut cream), oatmilk (filtered container water, whole oat flour). organic coconut oil, fába (15ml) bean protein, baking soda, natural flavor, gellan gum. contains coconut. 15 produced in a facility that also processes other tree nuts, milk, egg and soy. value* silk® employs stringent allergen quality control procedures in all of our 8% manufacturing facilities. to learn more, visit us at silk.com/allergens.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 737 milk substitutes

From least to most processed, this one ranks 519th. 73% of the milk substitutes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 737 milk substitutes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0036632073846, last edited 23 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.