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Is Sharwood's Sweet Chilli & Red Pepper Chinese Cooking Sauce ultra-processed?

Sauces Sold in the United Kingdom and France

Pack of Sharwood's Sweet Chilli & Red Pepper Chinese Cooking Sauce

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 34 ingredients
  • 4 additives
  • Nutri-Score C

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Red Pepper 14%, Sugar, Tomatoes 12%, Water Chestnut, Baby Sweetcorn 5%, Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce, Soy (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar, Garlic Purée, Red Chilli Purée 0.5%, Coriander Leaf, Acid (Acetic Acid), Salt, Chilli, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract)

Additives: E160c Paprika extract , E260 Acetic acid , E412 Guar gum , E415 Xanthan gum

As written on the pack

Water, Red Pepper (14%), Sugar, Tomatoes (12%), Water Chestnut, Baby Sweetcorn (5%), Barley Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Red Chilli Purée (0.5%), Coriander Leaf, Acid (Acetic Acid), Salt, Dried Chilli, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract). Allergy Advice:

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 2,962 sauces

From least to most processed, this one ranks 2707th. 60% of the sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,962 sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000197156745, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.