Is Schysst Käk Röd Kebabsås ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 4 additives
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Vatten, tomat 34.8%, rapsolja, tomatjuice, socker (processing marker), olivolja (processing marker), vinäger, vitlök, salt (processing marker), spiskummin, lök 0.6%, karamelliserat socker (processing marker), chili, oregano, persilja 0.4%, poprikoextrakt, konserveringsmedel (processing marker) (e202 (processing marker)), förtjockningsmedel (ultra-processing marker) (e415 (ultra-processing marker), e1414 (ultra-processing marker)), surhetsreglerande medel (e330)
Additives: E1414 Acetylated distarch phosphate , E202 Potassium sorbate , E330 Citric acid , E415 Xanthan gum
As written on the pack
Vatten, tomat (34,8%), rapsolja, tomatjuice, socker, olivolja, vinäger, vitlök, salt, spiskummin, lök (0,6%), karamelliserat socker, chili, oregano, persilja (0,4%), poprikoextrakt, konserveringsmedel (E202), förtjockningsmedel (E415, E1414), surhetsreglerande medel (E330)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1414 Acetylated distarch phosphate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 11 kebab sauces
From least to most processed, this one ranks 5th. 100% of the kebab sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350090451651, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.