Is Schysst käk - Klassisk Kebabgryta! ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 56 ingredients
- 7 additives
- Nutri-Score C
Less processed beef dishes
Ingredients
Ultra-processing Processing
Kebabgryta 51%, krossade tomater (tomat, tomat, surhetsreglerande medel (e330)), kebab 33% (nötkött 80%, vatten, salt (processing marker), bambufiber (ultra-processing marker), potatisstärkelse (processing marker), lök, kryddor, animaliskt protein (nötkött), jästextrakt (salt (processing marker)), vitlök, stabiliseringsmedel (e450 (ultra-processing marker), e451 (ultra-processing marker)), druvsocker (ultra-processing marker), socker (processing marker), kryddextrakt), vatten, morot, gul lök, grädde, tomatpuré (tomatkoncentrat, salt (processing marker)), rapsolja, salt (processing marker), spiskummin, socker (processing marker), vitlök, kryddor, konserveringsmedel (processing marker) (e202 (processing marker)), stabiliseringsmedel (e407 (ultra-processing marker)), ris 45% (ris, salt (processing marker), konserveringsmedel (processing marker) (e202 (processing marker))), feferoni 4%, feferoni, vatten, salt (processing marker), surhetsreglerande medel (e330), konserveringsmedel (processing marker) (e211, e224)
Additives: E202 Potassium sorbate , E211 Sodium benzoate , E224 Potassium metabisulphite , E330 Citric acid , E407 Carrageenan , E450 Diphosphates , E451 Triphosphates
As written on the pack
Kebabgryta 51 % (krossade tomater (tomat, tomatsaft, surhetsreglerande medel (E330)), kebab 33 % (nötkött 80 %, vatten, salt, bambufiber, potatisstärkelse, lök, kryddor, animaliskt protein (nötkött), jästextrakt (salt), vitlök, stabiliseringsmedel (E450, E451), druvsocker, socker, kryddextrakt), vatten, morot, gul lök, grädde, tomatpuré (tomatkoncentrat, salt), rapsolja, salt, spiskummin, socker, vitlök, kryddor, konserveringsmedel (E202), stabiliseringsmedel (E407)), ris 45 % (ris, salt, konserveringsmedel (E202)), feferoni 4 % (feferoni, vatten, salt, surhetsreglerande medel (E330), konserveringsmedel (E211, E224 (sulfit)).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 69 beef dishes
From least to most processed, this one ranks 63rd. 55% of the beef dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350090451415, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.