Is Scan Schnitzlar ultra-processed?

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Pack of Scan Schnitzlar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 25 ingredients
  • 3 additives

Ingredients

Ultra-processing Processing signs are highlighted

schnitzlar cooking instructions (4 min), per page, ingredients (swedish pork), water, strobrod with wheat flour, wheat flour, salt (processing marker), milk protein (ultra-processing marker), spices (ingerara, conander, pepper, pepper, eurkmeja), grape sugar (ultra-processing marker), onion, pegparrot, sugar (processing marker), spice extract rosemary, herb-spiced libbsticka, antioxidant (e301), e330

Additives: E301 Sodium ascorbate , E330 Citric acid , E392 Extracts of rosemary

As written on the pack

schnitzlar cooking instructions: 4 min, per page, ingredients: swedish pork (74%), water, strobrod with wheat flour), wheat flour, salt, milk protein, spices (ingerara, conander, pepper, pepper, eurkmeja), grape sugar, onion, pegparrot, sugar, spice extract rosemary, herb-spiced libbsticka, antioxidant e301, e330,

What makes it ultra-processed

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7300298957004, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.