Is Scan Schnitzlar ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 3 additives
Ingredients
Ultra-processing Processing
schnitzlar cooking instructions (4 min), per page, ingredients (swedish pork), water, strobrod with wheat flour, wheat flour, salt (processing marker), milk protein (ultra-processing marker), spices (ingerara, conander, pepper, pepper, eurkmeja), grape sugar (ultra-processing marker), onion, pegparrot, sugar (processing marker), spice extract rosemary, herb-spiced libbsticka, antioxidant (e301), e330
Additives: E301 Sodium ascorbate , E330 Citric acid , E392 Extracts of rosemary
As written on the pack
schnitzlar cooking instructions: 4 min, per page, ingredients: swedish pork (74%), water, strobrod with wheat flour), wheat flour, salt, milk protein, spices (ingerara, conander, pepper, pepper, eurkmeja), grape sugar, onion, pegparrot, sugar, spice extract rosemary, herb-spiced libbsticka, antioxidant e301, e330,
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
About this information
- Data from this product on Open Food Facts (barcode 7300298957004, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.