Is Sauce Shop burger sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 24 ingredients
- 1 additive
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Rapeseed Oil, Tomato Purée, Pasteurised Free Range EGG Yolk, American Style Mustard (water, white grape vinegar, mustard 24%, salt (processing marker), turmeric, garlic, paprika), Sugar (processing marker), White Grape Vinegar, Salt (processing marker), mustard, Tamari (processing marker) (Water, soybeans, Salt (processing marker), Spirit Vinegar), Garlic, Spices, Antioxidant (Rosemary Extract)
Additives: E392 Extracts of rosemary
As written on the pack
Rapeseed Oil, Tomato Purée, Pasteurised Free Range EGG Yolk, American Style Mustard (water, white grape vinegar, MUSTARD (24%), salt, turmeric, garlic, paprika), Sugar, White Grape Vinegar, Salt, MUSTARD, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Garlic, Spices, Antioxidant: Rosemary Extract.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Among 23 burger sauces
From least to most processed, this one ranks 1st. 91% of the burger sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060604012385, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.