Is Sapori Cantuccini dark chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 6 additives
- Nutri-Score E
Less processed dry biscuits
Ingredients
Ultra-processing Processing
Wheat flour, sugar (processing marker) 27%, chocolate and chunks 22.5% (sugar (processing marker), cocoa paste, cocoa butter (processing marker), soy lecithin (ultra-processing marker), natural flavourings (ultra-processing marker)), pasteurised fresh barn egg yolk 4.5%, barn eggs 4.5%, pasteurised whole milk 4.5%, butter (processing marker), disodium diphosphate (ultra-processing marker), sodium hydrogen carbonate, honey (processing marker) 0.4%, salt (processing marker), flavourings (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Wheat flour - sugar 27% - chocolate chips and chunks 22.5% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural flavourings) - pasteurised fresh barn egg yolk 4.5% - pasteurised fresh barn eggs 4.5% - fresh pasteurised whole milk 4.5% - butter - raising agents: disodium diphosphate, sodium hydrogen carbonate - honey 0.4% - salt - flavourings. May contain nuts and mustard
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 68 dry biscuits
From least to most processed, this one ranks 36th. 84% of the dry biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8002590055417, last edited 14 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.