Is Santa Maria Red jalapenõs ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 2 additives
Less processed peppers
Ingredients
Ultra-processing Processing
Red jalapeño peppers, water, sugar (processing marker), spirit vinegar, salt (processing marker), acidity regulator (citric acid), preservative (processing marker) (sodium benzoate)
Additives: E211 Sodium benzoate , E330 Citric acid
As written on the pack
Red jalapeño peppers, water, sugar, spirit vinegar, salt, acidity regulator (citric acid), preservative (sodium benzoate).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 32 peppers
From least to most processed, this one ranks 27th. 13% of the peppers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311312003348, last edited 13 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.