Is Santa Maria Chunky Salsa ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- No additives
- Nutri-Score A
Less processed dips
Ingredients
Ultra-processing Processing
Tomato 83% (crushed tomatoes, tomato purée), water, onion 2%, green bell pepper, salt (processing marker), spices, herbs (garlic, chilli pepper, cumin, cayenne pepper, coriander, oregano), lime juice, maize starch (processing marker), red bell pepper, jalapeño 0.03%
As written on the pack
Tomato (83%) (crushed tomatoes, tomato purée), water, onion (2%), green bell pepper, salt, spices and herbs (garlic, chilli pepper, cumin, cayenne pepper, coriander, oregano), lime juice, maize starch, red bell pepper, jalapeño (0.03%).
What makes it processed
Among 433 dips
From least to most processed, this one ranks 109th. 43% of the dips here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311312006271, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.