Is Sainsburys vegetable pizza ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 55 ingredients
- 1 additive
- Nutri-Score C
Less processed vegetable pizza
-
Pizza Fiorentina
Crosta Mollica
29 ingredients · no additives
NOVA group
3
-
Wood Fired pizza - Vegetable Antipasti
Marks and Spencer
22 ingredients · 2 additives
NOVA group
3
-
Ristorante Pizza Vegetar 370g
Dr.oetker Ristorante
31 ingredients · 2 additives
NOVA group
3
-
Organic roasted vegetable pizza
Trader Joes
40 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Mozzarella Cheese (processing marker) 13% (Cows' Milk), Vegetable Mix 9.5% (Red Peppers, Yellow Peppers, Red Onions), Courgettes 7%, Tomato Paste, Basil Oil 3% (Rapeseed Oil, Basil, Palm Oil, Basil Infused Rapeseed Oil (Rapeseed Oil, Basil), Acidified Garlic Purée (Garlic, Acidity Regulator (Citric Acid)), Salt (processing marker), Black Pepper), Spinach 3%, Rapeseed Oil, Tomato Purée (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Tomato Paste, Sugar (processing marker), Salt (processing marker), Garlic Purée, Basil, Rosemary, Black Pepper), Yeast, Salt (processing marker), Cornflour, Sugar (processing marker), Basil, Garlic, Garlic Purée, Yeast Extract, Black Pepper, Tomato, Marjoram, Oregano, Thyme, Cheese Powder (processing marker) (Cows' Milk), Flavouring (ultra-processing marker), Acid (Citric Acid)
Additives: E330 Citric acid
As written on the pack
Wheat Flour, Water, Mozzarella Cheese (13%) (Cows' Milk), Vegetable Mix (9.5%) (Red Peppers, Yellow Peppers, Red Onions), Courgettes (7%), Tomato Paste, Basil Oil (3%) (Rapeseed Oil, Basil, Palm Oil, Basil Infused Rapeseed Oil (Rapeseed Oil, Basil), Acidified Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Salt, Black Pepper), Spinach (3%), Rapeseed Oil, Sundried Tomato Purée (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Tomato Paste, Sugar, Salt, Garlic Purée, Basil, Rosemary, Black Pepper), Yeast, Salt, Cornflour, Sugar, Basil, Garlic Powder, Garlic Purée, Yeast Extract, Black Pepper, Tomato Powder, Marjoram, Oregano, Thyme, Cheese Powder (Cows' Milk), Flavouring, Acid: Citric Acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 10 vegetable pizza
From least to most processed, this one ranks 6th. 60% of the vegetable pizza here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00311151, last edited 30 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.