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Is Sainsbury's Tomato & Mozzarella Tortelloni ultra-processed?

Stuffed pastas Sold in the United Kingdom and the United States

Pack of Sainsbury's Tomato & Mozzarella Tortelloni

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 34 ingredients
  • No additives
  • Nutri-Score C

Less processed stuffed pastas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fresh Egg Pasta (Wheat Flour, Egg, Durum Wheat Semolina, Water), Tomato Concentrate 6%, Mozzarella Cheese 6% (Cows' Milk), Ricotta Cheese 6% (Cows' Milk), Full Fat Hard Cheese 6% (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Tomato 2.5%, Sundried Tomato 2.5% (Tomato, Salt), Whey Powder (Cows' Milk), Vegetable Oil (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Fully Refined Soybean, Lactose (Cows' Milk), Salt, Garlic, Thyme, Flavourings (Cows' Milk)

As written on the pack

Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Tomato Concentrate (6%), Mozzarella Cheese (6%) (Cows' Milk), Ricotta Cheese (6%) (Cows' Milk), Full Fat Hard Cheese (6%) (Cows' Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Tomato (2.5%), Sundried Tomato (2.5%) (Tomato, Salt), Whey Powder (Cows' Milk), Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Lactose (Cows' Milk), Salt, Garlic, Thyme, Flavourings (Cows' Milk).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Cheese Cheese is milk preserved with salt, cultures and rennet.

How the NOVA groups work

Among 149 stuffed pastas

From least to most processed, this one ranks 109th. 76% of the stuffed pastas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 149 stuffed pastas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00336710, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.