Is Sainsbury's Taste the difference Pesto & Parmesan Pasta ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- No additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Cooked Pasta 65% (Water, Durum Wheat Semolina), Rapeseed Oil, Spinach, Regato Medium Fat Hard Cheese (Cows' Milk), Basil, Lemon Juice, Water, Pine Nuts, Parmigiano Reggiano Medium Fat Hard Cheese 1.5% (Cows' Milk), Salt (processing marker), Roast Galtic Purée, Potato Starch (processing marker), Black Pepper, Parmigiano Reggiano is made with unpasteurised milk
As written on the pack
Cooked Pasta (65%) (Water, Durum Wheat Semolina), Rapeseed Oil, Spinach, Regato Medium Fat Hard Cheese (Cows' Milk), Basil, Lemon Juice, Water, Pine Nuts, Parmigiano Reggiano Medium Fat Hard Cheese (1.5%) (Cows' Milk), Salt, Roast Galtic Purée, Potato Starch, Black Pepper. Parmigiano Reggiano is made with unpasteurised milk.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 544 pasta dishes
From least to most processed, this one ranks 40th. 72% of the pasta dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01897883, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.