Is Sainsbury's Taste The Difference Beer battered cod fillets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 6 additives
- Nutri-Score E
Less processed breaded fish
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4 breaded white fish fillet
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1 ingredient · no additives
NOVA group
1
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Ingredients
Ultra-processing Processing
Atlantic Cod (Gadus morhua), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Ale (Barley), Wheat Starch (processing marker), Salt (processing marker), Sunflower Oil (processing marker), Raising Agents (Ammonium Bicarbonate), Disodium Diphosphate (ultra-processing marker), Sodium Hydrogen Carbonate, Flavouring (ultra-processing marker), Yeast Extract, Cornflour, Tapioca Starch (processing marker), Maize Flour, Palm Fat, Dextrose (ultra-processing marker), Yeast, > 11 11 luding coreals
Additives: E450 Diphosphates , E450i Disodium diphosphate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E503 Ammonium carbonates , E503ii Ammonium hydrogen carbonate
As written on the pack
Atlantic Cod (Gadus morhua) (Fish) (60%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Ale (Barley), Wheat Starch, Salt, Sunflower Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate; Flavouring, Yeast Extract, Cornflour, Tapioca Starch, Maize Flour, Palm Fat, Dextrose, Yeast. > 11 11 luding coreals
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 163 breaded fish
From least to most processed, this one ranks 141st. 77% of the breaded fish here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00389259, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.