Is Sainsbury's taste the difference Basil Pesto ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Basil 24%, Pecorino Medium Fat Hard Cheese 19% (Sheep's Milk), Extra Virgin Olive Oil (processing marker), Rapeseed Oil, Lemon Juice, Regato Medium Fat Hard Cheese (Cows' Milk), Pine Nuts 5%, Garlic Purée, Salt (processing marker), Potato Starch (processing marker)
As written on the pack
Basil (24%), Pecorino Medium Fat Hard Cheese (19%) (Sheep's Milk), Extra Virgin Olive Oil, Rapeseed Oil, Lemon Juice, Regato Medium Fat Hard Cheese (Cows' Milk), Pine Nuts (5%), Garlic Purée, Salt, Potato Starch.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 79 green pestos
From least to most processed, this one ranks 10th. 49% of the green pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00504331, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.