Is Sainsbury's Sweet Chilli Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 1 additive
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
water, sugar (processing marker), chilli paste 7% (red chilli, salt (processing marker), acetic acid), garlic paste 5% (garlic, sugar (processing marker), acetic acid), modified tapioca starch (ultra-processing marker), salt (processing marker)
Additives: E260 Acetic acid
As written on the pack
water, sugar, chilli paste (7%) (red chilli, salt, acetic acid), garlic paste (5%) (garlic, sugar, acetic acid), modified tapioca starch, acidity regulator: salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 2,964 sauces
From least to most processed, this one ranks 1416th. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00163019, last edited 1 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.