Is Sainsbury's Melton Mowbray Pork Pie ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 1 additive
- Nutri-Score E
Less processed pork pies
Ingredients
Ultra-processing Processing
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork 31%, Pork Lard, Water, Potato Starch (processing marker), Palm Oil, Rapeseed Oil, Salt (processing marker), Egg, Pork gelatine (ultra-processing marker), White Pepper, Pork Fat, Black Pepper
Additives: E428 Gelatine
As written on the pack
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (31%), Pork Lard, Water, Potato Starch, Palm Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork gelatine, White Pepper, Pork Fat, Black Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 12 pork pies
From least to most processed, this one ranks 8th. 83% of the pork pies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063334006822, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.