Is Sainsbury's Lamb shanks ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 1 additive
- Nutri-Score C
Less processed lamb meat
Ingredients
Ultra-processing Processing
Lamb Shank 68.0672268907563%, Lamb Gravy with Rosemary 15.966386554621849%, Mint 15.966386554621849% (Red Wine, Roast Lamb Stock (Water, Lamb Bone, Yeast Extract, Salt (processing marker), Sugar (processing marker)), Red Wine Vinegar, Cider Vinegar, Onion, Water, Cornflour, Tomato Purée, Sugar (processing marker), Dark Brown Sugar, Mint, Rosemary, Garlic Purée, Caramelised Sugar Syrup (processing marker), Onion, Salt (processing marker), Vegetable Oil (processing marker) (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Maize Starch (processing marker), Wheat Flour, Xanthan Gum (ultra-processing marker), Black Pepper)
Additives: E415 Xanthan gum
As written on the pack
Lamb Shank (81%), Lamb Gravy with Rosemary & Mint (19%) (Red Wine, Roast Lamb Stock (Water, Lamb Bone, Yeast Extract, Salt, Sugar), Red Wine Vinegar, Cider Vinegar, Onion, Water, Cornflour, Tomato Purée, Sugar, Dark Brown Sugar, Mint, Rosemary, Garlic Purée, Caramelised Sugar Syrup, Onion Powder, Salt, Vegetable Oil (Sunflower, Rapeseed), Maize Starch, Wheat Flour, Xanthan Gum, Black Pepper).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 11 lamb meat
From least to most processed, this one ranks 9th. 45% of the lamb meat here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00299909, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.