Is Sainsbury's Hot lime pickle ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 12 ingredients
- 1 additive
- Nutri-Score E
Less processed pickled vegetables
Ingredients
Ultra-processing Processing
Lime 66%, Sunflower Oil (processing marker), Salt (processing marker), Chilli, Lime Juice 3%, Mustard Seeds 190g e icle with a blend of 3%, Acidity Regulator (Acetic Acid), Fenugreek, and mustard seeds Turmeric, Coriander, Cumin
Additives: E260 Acetic acid
As written on the pack
Lime (66%), Sunflower Oil, Salt, Chilli Powder, Lime Juice (3%), Mustard Seeds 190g e icle with a blend of (3%), Acidity Regulator: Acetic Acid; Fenugreek, and mustard seeds Turmeric, Coriander Powder, Cumin.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 126 pickled vegetables
From least to most processed, this one ranks 52nd. 47% of the pickled vegetables here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00278331, last edited 21 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.