Is it ultra-processed?
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Is Sainsbury's green pitted olives in brine ultra-processed?

370 g Green olives in brine Sold in the United Kingdom

Pack of Sainsbury's green pitted olives in brine

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 6 ingredients
  • 2 additives
  • Nutri-Score D

Less processed green olives

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Green Olives 45%, Salt, Acidity Regulators (Citric Acid), Lactic Acid

Additives: E270 Lactic acid , E330 Citric acid

As written on the pack

Water, Green Olives (45%), Salt, Acidity Regulators : Citric Acid, Lactic Acid.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 10 green olives in brine

From least to most processed, this one ranks 6th. 0% of the green olives in brine here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 green olives in brine, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 01830781, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.