Is Sainsbury's Green Olives ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 3 additives
- Nutri-Score D
Less processed green olives
Ingredients
Ultra-processing Processing
Green Olives 95% (Green Olives, Salt (processing marker), Citric Acid, Lactic Acid, Ascorbic Acid), Vegetable Oil (processing marker) (Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Parsley, Basil, Garlic, Citric Acid
Additives: E270 Lactic acid , E300 Ascorbic acid , E330 Citric acid
As written on the pack
Green Olives (95%) (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Vegetable Oil (Sunflower, Rapeseed), Parsley, Basil, Garlic, Acidity Regulator: Citric Acid.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 54 green olives
From least to most processed, this one ranks 46th. 13% of the green olives here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00335072, last edited 5 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.